Pot Roast
Pot Roast — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 3.5 lb Beef Bottom Round Roast Trimmed And Tied
- 1.0 tsp Salt
- 0.5 tsp Freshly Ground Black Pepper Divided
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Method (preview)
- 1
In a large skillet, heat the oil over medium-high heat. Add the
- 2
roast and cook, turning often, until browned on all sides, about
10 minutes. Transfer the roast to a plate and season with 1/2
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