Pot Roast

Name: Pot Roast
Ingredients: 4.0 pound Boneless Pot Roast; 0.25 cup Flour; 2.0 teaspoon Salt; 0.125 teaspoon Pepper; 3.0 Carrots Pared Sliced Lengthwise And Cut Into Inch; 3.0 Potatoes Peeled And Quartered; 2.0 Onions Sliced; 1.0 stalk Celery Cut Into; 2.0 ounce Jar Mushrooms Drained; 3.0 tablespoon Flour; 0.25 cup Water

Pot Roast — a community recipe on Potlikkr.

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Ingredients

4.0 lb Boneless Pot Roast
0.25 cup Flour
2.0 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Trim off excess fat from roast. Combine 1/4 cup flour, and salt
2
and pepper. Coat meat with the flour mixture. Place all vegetables

except mushrooms in Crock-Pot and top with roast. {Cut roast in

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