Pot Roast
Pot Roast is a home-style recipe made with Boneless Round Or Chuck Roas, Flour, Oil, Condensed Onion Soup, and Green Pepper Cored And Julienned.
재료
- 4.0 lb Boneless Round Or Chuck Roas
- 2.0 tbsp Flour
- 2.0 tbsp Oil
- 1.0 can Condensed Onion Soup
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Trim excess fat from roast; rub beef well with flour; brown in oil
- 2
in a large skillet or an electric slow cooker.
Place meat in slow cooker; pour onion so up over; cover cooker.