Pot Roast

Name: Pot Roast
Yield: 8.0
Ingredients: 4.0 pound Boneless Pot Roast; 8.0 Medium Whole Carrots; 1.0 can Cream Of Mushroom Soup; 0.5 cup Dry White Wine; 1.0 package Dry Onion Soup Mix; Salt; 1.0 teaspoon Thyme; Black Pepper; 8.0 Small Potatoes Peeled

Pot Roast — a community recipe on Potlikkr.

🍽 Serves 8.0

🔥

Ingredients

4.0 lb Boneless Pot Roast
8.0 Medium Whole Carrots
1.0 can Cream Of Mushroom Soup
0.5 cup Dry White Wine

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Method (preview)

1
Place roast in crockpot. Mix dry soup mix, thyme and canned soup.
2
Pour over beef. Layer vegetables over. Drizzle with wine. Season

to taste. Cover. Cook on low for 7 to 8 hours.

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