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Pot roast beef brisket

Pot roast beef brisket — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Flaked Sea Salt Plus Extra To Season
• 2.0 tbsp Tomato Pur E
• 1.0 tsp Flaked Sea Salt
• 6.0 tbsp Sunflower Oil For Frying

Method (preview)

1. 1

   For the beef, season the beef all over with the salt and lots of freshly ground black pepper. Heat two tablespoons of the oil in a large flameproof casserole and brown the beef over a fairly high heat for 8-10 minutes, turning every couple of minutes. Preheat the oven to 160C/325F/Gas 3.

2. 2

   While the beef is frying, thinly slice two of the onions. Remove the beef from the casserole and put it to one side. Add the onions to the casserole and fry for five minutes or until nicely browned, stirring regularly. Add a little more oil if the onions begin to stick.