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Pot Roast Dinner

Pot Roast Dinner — una ricetta della community su Potlikkr.

Ingredienti

• 3.0 lb Beef Chuck Pot Roast
• 1.0 tbsp Cooking Oil
• 1.5 cup Tomato Juice
• 0.25 cup Wine Vinegar

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a skillet, brown roast on all sides in hot oil. In a bowl, combine tomato juice, vinegar, Worcestershire sauce, salt, basil, thyme, pepper, and garlic.

2. 2

   In crockery cooker, place carrots and onions. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast. Cover; cook on Low setting for 10 to 12 hours or High setting for 5 to 6 hours.