Pot Roast Dinner

Name: Pot Roast Dinner
Ingredients: 3.0 pound Beef Chuck Pot Roast; 1.0 tablespoon Cooking Oil; 1.5 cup Tomato Juice; 0.25 cup Wine Vinegar; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.5 teaspoon Dried Basil Crushed; 0.5 teaspoon Dried Thyme Crushed; 0.25 teaspoon Pepper; 1.0 clove Garlic Minced; 6.0 Carrots Cut Into; 2.0 Onions Quartered; 0.25 cup Quick Cooking Tapioca

Pot Roast Dinner is a home-style recipe made with Beef Chuck Pot Roast, Cooking Oil, Tomato Juice, Wine Vinegar, Worcestershire Sauce, and Salt.

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Ingredients

3.0 lb Beef Chuck Pot Roast
1.0 tbsp Cooking Oil
1.5 cup Tomato Juice
0.25 cup Wine Vinegar

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Method (preview)

1
Trim fat from roast. If necessary, cut roast to fit into crockery
2
cooker. In a skillet, brown roast on all sides in hot oil. In a

bowl, combine tomato juice, vinegar, Worcestershire sauce, salt,

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