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Pot Roast - FunWithDutchOvens

Pot Roast - FunWithDutchOvens — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Pot Roast
• 3.0 cup Water
• 3.0 tsp Salt
• 2.0 tsp Pepper

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Method (preview)

1. 1

   While the Dutch oven is preheating, peel the potatoes, carrots, and onions and cut them into 2 inch sections and mash the garlic.

2. 2

   In a pan, mix the flour, salt and pepper. Cut excess fat from roast and place roast in the flour mixture. Coat the roast with flour using hands to press flour into meat.