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Pot-roast hogget with barley

Pot-roast hogget with barley — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Sunflower Oil
• 2.0 stick Celery Trimmed And Cut Into Cm In Slices
• 1.0 tsp Flaked Sea Salt Plus Extra To Season

Bereiding (voorbeeld)

1. 1

   Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast.

2. 2

   Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of the oil in a large flame-proof casserole. Add the chopped onion, celery, carrots, parsnips and turnips to the casserole and cook for five minutes over a medium heat, stirring constantly until lightly browned. Stir in the garlic and cook for a few seconds more, stirring. Remove with a slotted spoon, transfer to a plate and set aside.