← All recipes

Pot Roast In Barbecue Sauce

Pot Roast In Barbecue Sauce comes together with Chili Sauce, Water, Onion Chopped, Worcestershire Sauce, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 cup
• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.

3. 3

   Season with salt and pepper and remove from pan.

4. 4

   Pour off fat drippings.

5. 5

   Add remaining ingredients and mix well.

6. 6

   Return meat to pan.

7. 7

   Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4.

8. 8

   Turn meat once to cook it evenly throughout and baste with sauce.

9. 9

   Taste sauce and correct seasongin, if necessary, with salt and pepper.

10. 10

    When meat is done, remove and keep warm.

11. 11

    Skim excess fat from sauce.

12. 12

    Slice meat, and serve sauce separately.