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Pot Roast Of Beef

A home-style Pot Roast Of Beef made with Brisket, Onion To, Potatoes Carrots Peeled Amp Sliced, and Water Or Consomme Salt And Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1
• 2
• 1/2 cup

Method (preview)

1. 1

   Put vegetables in bottom of Crock pot.

2. 2

   Add liquid.

3. 3

   Cover and cook on low for 10-12 hours. (High 4-5 hours) Remove meat and vegetables with spatula

4. 4

   VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 tsp dill.

5. 5

   WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0