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Pot Roast of Beef

A home-style Pot Roast of Beef made with Roast Chuck Preferred, Onions Then Quarter Each Of Those, Potatoes With Or Without The Peelings, Carrots, and Condensed Mushroom Soup. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2
• 4
• 4
• 1 can
• 1 tsp
• 2

Method (preview)

1. 1

   Put vegetables in bottom of crockpot.

2. 2

   Add liquid and spices.

3. 3

   Cover and cook on LOW for 10 to 12 hours (HIGH for 4 to 5 hours).

4. 4

   Remove meat and vegetables with spatula.

5. 5

   Remove bay leaves before serving.

6. 6

   ROAST BEEF VARIATIONS: German Style: Add 3 to 4 medium dill pickles and 1 teaspoon dill weed to above recipe.

7. 7

   Without Vegetables: Season roast with salt, pepper and any other favorite seasonings.

8. 8

   Add no liquid.

9. 9

   Cook as directed. fixing ahead of time after it is cooked.

10. 10

    This recipe yields 6 to 8 servings.

11. 11

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

12. 12

    Cholesterol; 24mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Vegetable.