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Pot Roast of your Choice

This Pot Roast of your Choice recipe uses Vegetable Oil, Boneless Beef Chunk Roast, Flavoring Vegetable, Liquids, and Seasonings. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 4 lb
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Now you can make any around- the -world pot roast you like. here's how it works: Star with a basic pot roast recipe, then choice a country and chart a flavor course for a delicious dinner entree with a foreign accent.

2. 2

   Heat the oven to 325 F.

3. 3

   In a 5 quart Dutch oven, heat the oil over medium heat.

4. 4

   Pat the meat dry with paper towels.

5. 5

   Add the meat to the hot oil along with flavoring vegetables.

6. 6

   Brown the meat on all sides. Stir vegetables occasionally.

7. 7

   Add the liquids and seasonings. Cover and bake for 2 2/1 hours to 3 hours, or until the meat is fork- tender.

8. 8

   Transfer the meat to a cutting board.

9. 9

   Cover loosely with foil and let stand for 10 to 15 minutes. discard any bay leaves and/ or citrus peel and skim the fat from sauce.

10. 10

    Slice the meat across the grain and serve with the sauce.

11. 11

    You are free to add some more countrys charts on this recipe

12. 12

    Formated and sharing by Iara 8/98