Pot Roast Over Noodles

Name: Pot Roast Over Noodles
Ingredients: 2.5 pound Beef Chuck Roast; 1.0 tablespoon Cooking Oil; 2.0 Carrots Sliced; 2.0 stalk Celery Sliced; 1.0 Onion Sliced; 2.0 clove Garlic Minced; 1.0 tablespoon Quick Cooking Tapioca; 14.0 ounce Italian Style Stewed Tomatoes; 6.0 ounce Italian Style Tomato Paste; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.0 Bay Leaf; 8.0 ounce Wide Noodles Cooked

Pot Roast Over Noodles — a community recipe on Potlikkr.

🍜

Ingredients

2.5 lb Beef Chuck Roast
1.0 tbsp Cooking Oil
2.0 Carrots Sliced
2.0 stalk Celery Sliced

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
In a large skillet, brown roast on all sides in hot oil. Transfer
2
to crockpot.

In a small bowl, combine tomatoes, tomato paste, brown sugar, salt,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.