Pot Roast Over Noodles

Name: Pot Roast Over Noodles
Yield: 8 servings
Ingredients: 2 1/2 pound Beef Chuck Roast; 1 tablespoon Cooking Oil; 2 Carrots; 2 stalk Celery; 1 Onion; 2 clove Garlic; 1 tablespoon Quick Cooking Tapioca; 1 Italian Style Stewed Tomatoes; 1 Italian Style Tomato Paste; 1 tablespoon Brown Sugar; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 Bay Leaf; 1 Hot Cooked Wide Noodles

Pot Roast Over Noodles is a home-style recipe made with Beef Chuck Roast, Cooking Oil, Medium Carrots, Celery, Medium Onion, and Garlic. Serves 8.

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🍽 Serves 8

Ingredients

2 1/2 lb
1 tbsp
2
2 stalk

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Method (preview)

1
In a large skillet, brown roast on all sides in hot oil. Transfer to any size Crock-pot.
2
In a small bowl, combine tomatoes, tomato paste, brown sugar, salt, pepper, and bay leaf; pour over meat.

Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

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