Pot Roast with Avocado-Chile Topping

Name: Pot Roast with Avocado-Chile Topping
Ingredients: 3.5 pound Boneless Lean Beef Pot Roast; 0.25 teaspoon Salt; 0.125 teaspoon Ground Black Pepper; 0.125 teaspoon Garlic Salt; 1.0 Large Onion Sliced; 1.0 Ripe Avocado; 2.0 tablespoon Minced Fresh Cilantro; 1.0 teaspoon Fresh Lemon Juice; 4.0 ounce Chopped Green Chiles Drained; 1.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Prepared Horseradish

Pot Roast with Avocado-Chile Topping — ein Community-Rezept auf Potlikkr.

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3.5 lb Boneless Lean Beef Pot Roast
0.25 tsp Salt
0.125 tsp Ground Black Pepper
0.125 tsp Garlic Salt

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Zubereitung (Vorschau)

1
Sprinkle roast with salt, pepper, and garlic salt. Place in a slow
2
cooker. Top with sliced onion. Cover and cook on LOW 8 or 9 hours

or until roast is tender. While roast is cooking, peel, pit, and

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