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Pot Roast with Avocado-Chile Topping

Pot Roast with Avocado-Chile Topping comes together with Boneless Lean Beef Pot Roast, Salt, Ground Black Pepper, Garlic Salt, and Onion. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 1/2 lb
• 1/4 tsp
• 1/8 tsp
• 1/8 tsp
• 1
• 1
• 2 tbsp
• 1 tsp
• 1
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Sprinkle roast with salt, pepper, and garlic salt.

2. 2

   Place in a slow cooker.

3. 3

   Top with sliced onion.

4. 4

   Cover and cook on LOW 8 or 9 hours or until roast is tender.

5. 5

   While roast is cooking, peel, pit, and mash avocado.

6. 6

   Combine avocado, cilantro, lemon juice, chiles, Worcestershire sauce, and horseradish in a medium bowl.

7. 7

   Cover and refrigerate.

8. 8

   Remove roast from slow cooker and slice.

9. 9

   Arrange sliced roast on individual plates.

10. 10

    Spoon onion and cooking juices over each serving and top with a dollop of avocado mixture.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra