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Pot Roast with Creamy Mushroom Sauce

Pot Roast with Creamy Mushroom Sauce is a beef crockpot recipe made with Boneless Beef Chuck Roast and Dry Onion Soup Mix. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 envelope
• 1 can

Method (preview)

1. 1

   Place roast in a slow cooker.

2. 2

   Add dry onion soup mix; top with undiluted mushroom soup.

3. 3

   Cover and cook on Low 6 to 8 hours or until meat is tender.

4. 4

   Slice and serve with mashed potatoes or over cooked noodles.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

6. 6

   Nutr. Assoc.: 0 0 0 0