Pot Roast With Mustard Sauce
Pot Roast With Mustard Sauce is a home-style recipe made with Boneless Beef Chuck Shoulder, Olive Oil, Water, Condensed Beef Broth, Dry White Wine, and X Garlic. Serves 8.
🍽 8.0人分
材料
- 2.25 lb Boneless Beef Chuck Shoulder
- 2.0 tbsp Olive Oil
- 4.0 cup Water
- 1.0 cup Condensed Beef Broth
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
ie roast at 2 inch intervals with heavy string. In
- 2
dutch oven, rown all sides of roast in Oil over
medium-high heat. Pour off rippings. Add Water, Beef