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Pot Roast with Mustard Sauce

Pot Roast with Mustard Sauce is a home-style recipe made with Boneless Beef Chuck Shoulder, Water, Dry White Wine, Thyme, Cornstarch, and Chopped Parsley. Serves 8.

Ingredienti

• 2 1/4 lb
• 4 cup
• 1 cup
• 1 1/2 tsp

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Ie roast at 2 inch intervals with heavy string.

2. 2

   In dutch oven, rown all sides of roast in Oil over medium-high heat.