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Pot Roast With Porcini Mushrooms and Dried Fruit

This Pot Roast With Porcini Mushrooms and Dried Fruit recipe uses Brown Onion Or Mushroom Gravy Mix, Dried Porcini Mushrooms, Hot Water, Red Wine, and Dried Apples Or Other Dried Fruit. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 envelope
• 1 pkg
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place the roast in the crockpot.

2. 2

   Sprinkle with gravy mix; rub into the roast.

3. 3

   Soak the mushrooms for 5 to 10 minutes in the hot water; stir in red wine then pour over roast.

4. 4

   Add remaining ingredients; turn roast to coat with juices.

5. 5

   Cook on LOW for 8 to 10 hours, turn once or twice if possible.

6. 6

   This recipe yields 4 to 6 servings.

7. 7

   Comments: This roast makes a very flavorful gravy. If desired, pour off juices and cook down to reduce and thicken before serving.

8. 8

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)