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Pot Roast With Sour Cream Gravy

Make Pot Roast With Sour Cream Gravy at home with Chuck Or Pot Roast, Flour, Salt, Freshly Ground Black Pepper, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1 tsp
• 5
• 5
• 1/2 tsp
• 1
• 1 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Coat roast with flour, salt and pepper.

2. 2

   Brown in oil in skillet.

3. 3

   Put roast in crockpot, add water and vinegar.

4. 4

   Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.

5. 5

   Cook on LOW for 10 to 12 hours or HIGH for 6 hours.

6. 6

   Heat to boiling.

7. 7

   This recipe yields?? servings.

8. 8

   "Waldine Van Geffen on www.prodigy.net Food BB"

9. 9

   S(Formatted for MC5)

10. 10

    Cholesterol; 3328mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2

11. 11

    Vegetable; 1/2 Non-Fat Milk; 12 1/2 Fat; 0 Other Carbohydrates.