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Pot Roast With Sour Cream Gravy

Make Pot Roast With Sour Cream Gravy at home with Water, Cooking Oil, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 2-3 lb. pot roast 1/2 c Water 3 Med. carrots cut in 2 ″ pcs.

2. 2

   Brown roast on all sides in hot oil in lge. roaster or Dutch oven.

3. 3

   Add water.

4. 4

   Cover and simmer about 2 1/2 to 3 hrs.

5. 5

   Add vegetables.

6. 6

   Cover and simmer 30 min. or until vegs. are tender.

7. 7

   Remove roast and vegs. to serving dish.

8. 8

   Drain off all but 2 tbs. drippings, sift flour into drippings.

9. 9

   Make reux, stirring constantly.

10. 10

    Add water to drained off drippings to make 1 cup.

11. 11

    Stir into flour and cook, stirring constantly, until smooth and slightly thickened.

12. 12

    Add sour cream and cook, stirring constantly, on low heat until heated.

13. 13

    Serve gravy with roast.

14. 14

    BillSpalding *P CRBR 38 A