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Pot Roast With Sour Cream Sauce-german

Make Pot Roast With Sour Cream Sauce-german Style at home with T Salt, Md Onion Peeled Sliced, Dry Red Wine, Salt, and All Purpose Flour. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1
• 1 cup
• 1/2 tsp
• 2 tbsp
• 4 lb
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   To Cook: Sprinkle 1 teas. salt in a large skillet, set over med. high heat and brown the roast well on all sides.

2. 2

   Remove roast to slow cooker.

3. 3

   Add the onion to the skillet and brown lightly, stirring often.

4. 4

   Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper.

5. 5

   Cover, turn to Low and cook 10-12 hours.

6. 6

   Before Serving: Skim 2 Tab.. fat from the liquid in the cooker and heat in a medium skillet over low heat.

7. 7

   Stir in the flour to make a smooth paste.

8. 8

   Then add the cooking liquid all at once; stir continuously until the sauce is smooth and has thickened - about 5-7 min. Remove skillet from heat; stir in the sour cream.

9. 9

   Serve sauce over the pot roast.