Pot Roast With Wine

Name: Pot Roast With Wine
Ingredients: 2.0 pound Corner Topside; Oil For Frying; 1.0 pound Whole Small Onions; 0.5 cup Water; 0.25 pound Button Mushrooms; 0.5 cup Red Wine; 15.0 ounce Whole Tomatoes; Salt And Pepper To Taste; 1.0 teaspoon Mixed Herbs; 0.25 cup Flour; 2.0 tablespoon Chopped Parsley; 0.25 cup Water

Pot Roast With Wine — a community recipe on Potlikkr.

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Ingredients

2.0 lb Corner Topside
Oil For Frying
1.0 lb Whole Small Onions
0.5 cup Water

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Method (preview)

1
Heat oil in pan. Add meat and brown well on all sides. Place in
2
crockpot. Add the whole onions to the pan and cook until golden

brown, add the mushrooms to sweat for a few mins. Place in the

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