Pot Roasted Chicken and Vegetables

Name: Pot Roasted Chicken and Vegetables
Ingredients: 3.0 pound Chicken Cut Into; 2.0 tablespoon Unsalted Butter Softened; 2.0 tablespoon Olive Oil; 2.0 cup Defatted Chicken Broth; 2.0 cup Diced Carrots; 1.0 Medium Onion Halved And Slivered; 2.0 tablespoon Very Finely Minced Garlic; 1.0 tablespoon Chopped Fresh Tarragon Or T Dried; 2.0 tablespoon Cornstarch; 2.0 tablespoon Chopped Fresh Tarragon Or Parsley For Garnish

Pot Roasted Chicken and Vegetables — a community recipe on Potlikkr.

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Ingredients

3.0 lb Chicken Cut Into
2.0 tbsp Unsalted Butter Softened
2.0 tbsp Olive Oil
2.0 cup Defatted Chicken Broth

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Method (preview)

1
Rinse chicken pieces and pat dry. Place all of the ingredients,
2
except the cornstarch and the garnish, in the crockpot; stir to

combine. Cover and cook on high heat for 4 1/2 hours or until

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