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Pot-roasted chicken with vegetables and a cauliflower purée

Pot-roasted chicken with vegetables and a cauliflower purée is a home-style recipe made with Olive Oil, Celery Roughly Chopped, and Baby Heritage Carrots Trimmed.

Ingrédients

• 2 tbsp
• 1 stick
• 1 bunch

Méthode (aperçu)

1. 1

   Serve alongside delicious vegetables and a cauliflower purée for an extra special Sunday roast.

2. 2

   Bring a small saucepan of water to the boil and add the garlic. Blanch and refresh in ice cold water. Repeat, changing the water.