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Pot-Roasted Salmon With Olives & Preserved Le

POT-ROASTED SALMON WITH OLIVES & PRESERVED LE is a home-style recipe made with Salmon Cutlets Olive Oil Salt And Pepper, Carrots, Green Beans, Pitted Black Olives, Preserved Lemon, and Fish Stock. Serves 4.

Ingredientes

• 4
• 4
• 6 oz
• 4 oz

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Preparación (vista previa)

1. 1

   Cross in each lemon and stuff with sea salt - preserve in lemon juice for a few weeks in an air-tight jar.

2. 2

   If you don't have them use ordinary lemons.