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F Feb. 1995

A home-style Pot Stickers S F Feb. 1995 made with Wrapper Dough, Flour, Green Onions, Napa Cabbage Leaves, and Gingerroot. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• to taste
• 1 cup
• 2
• 4
• 1/2
• 1/2 lb
• 1 tbsp
• 1 tbsp
• 1 clove
• 1 tbsp
• 1 tsp
• 1 tbsp
• to taste
• to taste

Method (preview)

1. 1

   Make a roll with the dough and cut into 1 1/2"

2. 2

   Make balls slightly smaller than golf balls, and flatten with fingers like mini pizzas.

3. 3

   Roll out ea. one,dusting with flour, just enough not to stick

4. 4

   Place filling and dampen edges with a brush.

5. 5

   Fold making pleats on one side.

6. 6

   Heat up wok and add oil.

7. 7

   Place potstickers side by side in wok.

8. 8

   Let color underneath. Pour a little salted water in the center of the wok.

9. 9

   Bring to a boil, turn down heat and cook covered until water has evaporated about 8 to 9 minutes.

10. 10

    Blanch cabbage. Drain and process it.

11. 11

    Press to squeeze out all liquid from cabbage.

12. 12

    Grind meat and rest of ingredients in food processor, but cornstarch.

13. 13

    Stir meat, cabbage and rest of ingredients together adding cornstarch last.

14. 14

    NOTES: The cabbage must be drained very well