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F Feb. 1995

A home-style Pot Stickers S F Feb. 1995 made with Flour, Very Hot Water, Soy Sauce, Garlic, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 tbsp
• 1 clove
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   2. Slowly pour in the almost boiling water, stirring with a fork or wooden spoon.

2. 2

   Turn dough onto a floured surface and knead 5 minutes.

3. 3

   Dusting with four as needed, until dough is smooth and elastic.

4. 4

   Let stand 1 hour covered with a damp cloth.

5. 5

   5. Make a roll with the dough and cut into 1 1/2 ″

6. 6

   7. Roll out ea. one,dusting with flour, just enough not to stick

7. 7

   8. Place filling and dampen edges with a brush.

8. 8

   9. Fold making pleats on one side.

9. 9

   10. Heat up wok and add oil.

10. 10

    11. Place potstickers side by side in wok.

11. 11

    12. Let color underneath. Pour a little salted water in the center of the wok.

12. 12

    13. Bring to a boil, turn down heat and cook covered until water has evaporated about 8 to 9 minutes.

13. 13

    1. Blanch cabbage. Drain and process it.

14. 14

    2. Press to squeeze out all liquid from cabbage.

15. 15

    4. Stir meat, cabbage and rest of ingredients together adding cornstarch last.