Potage Au Potiron

Name: Potage Au Potiron
Yield: 6.0
Ingredients: 1.0 Ea Pumpkin Ripe To Inches In Diameter; 8.0 tablespoon Butter Unsalted; 1.0 Md Onion Chopped; 0.6667 cup Wine White Dry; 2.0 Sm Turnips White Peeled And Sliced; 1.0 Ea Carrot Peeled Sliced; 6.0 cup Stock Chicken Salt Pepper White; 1.0 Ea Bread French Long Thinly Sliced Or; 2.0 Ea Bread Rolls With Crust Thinly Sliced; 0.5 cup Cream Whipping

Potage Au Potiron — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Ea Pumpkin Ripe To Inches In Diameter
8.0 tbsp Butter Unsalted
1.0 Md Onion Chopped
0.6667 cup Wine White Dry

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cut off and reserve the top of the pumpkin. Use
2
a large spoon or melon baller to scoop out and discard

all of the seeds and strings. Scrape out the pumpkin

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