Potage De Ble ( Corn Soup)
Potage De Ble ( Corn Soup) is a home-style recipe made with Water, Milk, Corn Kernels Frozen May Be Used If Out Of Season, T Salt, Butter, and Celery. Serves 1.
🍽 Für 1.0
Zutaten
- 2.0 cup Water
- 2.0 cup Milk
- 4.0 cup Corn Kernels Frozen May Be Used If Out Of Season
- 1.0 T Salt
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Zubereitung (Vorschau)
- 1
Auberge Benedict Arnold in St. Georges is rich and
- 2
creamy. It may be made with frozen or canned corn
kernels, but it won't have the same delicate sweetness.
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