Potage De Ble ( Corn Soup)

Name: Potage De Ble ( Corn Soup)
Yield: 1.0
Ingredients: 2 cup Water; 2 cup Milk; 4 cup Corn Kernels Frozen May Be Used If Out Of Season; 1 T Salt; 2 tablespoon Butter; 1/3 cup Celery; 1/4 cup Onion; 1/4 cup Leek Only; 2 tablespoon Flour; 1/2 cup Whipping Cream Salt Amp Ground Black Pepper; Potage Du Ble

Potage De Ble ( Corn Soup) is a home-style recipe made with Water, Milk, Corn Kernels Frozen May Be Used If Out Of Season, T Salt, Butter, and Celery. Serves 1.

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Ingredienti

2 cup
2 cup
4 cup
1

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Preparazione (anteprima)

1
Bring water to a boil in a large saucepan.
2
Add milk, corn and salt; cook just until corn is tender.

Strain cooking liquid into a bowl and set corn aside.

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