Potage Esau

Name: Potage Esau
Yield: 12.0
Ingredients: 2.0 Garlic; 1.0 cup Onion; 2.0 cup Lentils; 2.5 quart Water; 0.5 cup Red Wine; 3.0 tablespoon Beef Bouillon; 0.25 cup Bacon Bits; 1.0 cup Celery; 2.0 cup Red Cabbage; 1.0 pinch Thyme; 1.0 pinch Cloves; 2.0 Bay Leaves; 1.0 tablespoon Flour Salt And Pepper To Taste; Serves

Potage Esau — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 Garlic
1.0 cup Onion
2.0 cup Lentils
2.5 qt Water

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Method (preview)

1
Mix all ingredients except flour, salt, pepper and 1 cup of water in a
2
large pot. Bring to boil. Reduce heat and simmer for 2 hours.

Gradually add water to flour, stir ot whisk till smooth, and stir into

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