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Potage Puree De Pommes De Terre (potato-leek Soup)

Potage Puree De Pommes De Terre (potato-leek Soup) is a soups/stews vegetarian recipe made with Leeks, Celery, Amp Cubed Potatoes, Water, and Cooked Brown Rice. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 4 cup
• 6 cup
• 1 cup
• 1/4 tsp
• 2 tsp
• 1/2 tsp
• 1

Method (preview)

1. 1

   In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking.

2. 2

   Add the 6 cups of water, salt & pepper.

3. 3

   Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through.

4. 4

   Return to soup pot and rewarm if needed.