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Potage Puree De Pommes De Terre (Potato-Leek Soup)

A home-style Potage Puree De Pommes De Terre (Potato-Leek Soup) made with Celery, Amp Cubed Potatoes, Water, Cooked Brown Rice, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 4 cup
• 6 cup
• 1 cup
• 1/4 tsp
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking.

2. 2

   Add the 6 cups of water, salt & pepper.

3. 3

   Bring to a boil, lower heat and simmer potatoes are very soft, about 15 min. Add cooked rice and heat through.

4. 4

   Return to soup pot and rewarm if needed.