Potage St. Germain

Name: Potage St. Germain
Yield: 8.0
Ingredients: 1.5 pound Dried Peas Soaked; 3.0 quart Chicken Broth; 4.0 tablespoon Butter; 4.0 Carrots Peeled And Grated; 2.0 Onions Grated; 1.0 Large Leek Chopped Fine; 5.0 Lettuce Leaves Diced; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 2.0 cup Fresh Green Peas Cooked; 0.75 cup Cream; 0.75 cup Milk; 1.0 tablespoon Butter Sour Cream Or Sherry

Potage St. Germain — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.5 lb Dried Peas Soaked
3.0 qt Chicken Broth
4.0 tbsp Butter
4.0 Carrots Peeled And Grated

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Method (preview)

1
Place drained, dried peas in soup kettle. Add chicken
2
broth; bring to a boil; simmer on low for 10 minutes.

Skim froth from top of soup. Melt butter in skillet;

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