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Potage St. Germain--cream of pea soup

Make Potage St. Germain--cream of pea soup at home with Sugar, Heavy Cream, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Simmer peas (30 minutes if presoaked, 45-60 if not) until tender.

2. 2

   Optional--if using fresh carrot and onion: “sweat” (lightly saute) the carrot and onion in additional butter before adding to the peas.

3. 3

   Add fresh carrot, fresh or dried onion, and fresh peas 20-25 minutes before completion.

4. 4

   Add frozen carrot, onion, and peas 10 minutes before completion.

5. 5

   Add sugar.