← सभी रेसिपी

Potao Latkes

Potao Latkes is built on Vegetable Oil Preferably Canola, Russet Potatoes Peeled, Red Onion, All Purpose White Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 3 tsp
• 2 lb
• 3/4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 1
• 1

विधि (झलक)

1. 1

   Set oven racks at middle and lower positions and preheat oven to Prepare 2 baking sheets by brushing with 1 tsp (each) of oil.

2. 2

   Grate potatoes using hand grater or shredding balde of food processor.

3. 3

   Place in a large bowl; add onions, flour, salt and pepper; toss to mix well.

4. 4

   Add egg, egg white and remaining 1 tsp oil; toss to mix.

5. 5

   Drop onto prepared cookie sheets by rounded tablespoonfuls and press lightly to form cakes.

6. 6

   Bake for 10 minutes, or until golden brown on the bottom.

7. 7

   Turn latkes over, switch position of baking sheets, and bake about 5 more minutes, or until golden brown.

8. 8

   Transfer to a platter, arranging browned-side up, and serve with no-fat sour cream or applesauce, or both.