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Potato And Adzuki Bean Patties

A home-style Potato And Adzuki Bean Patties made with Adzuki Beans Dried, Butter, Parmesan Cheese Grated, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Soak beans overnight in the refrigerator. Drain.

2. 2

   Cook potatoes in enough water to cover.

3. 3

   Drain, reserving 1 cup water.

4. 4

   Peel potatoes, then mash them together with egg, butter, and pepper, and set aside.

5. 5

   Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes)

6. 6

   Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese.

7. 7

   Heat oil in a large skillet and fry patties on both sides until golden brown.