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Potato and Anchovy Salad (Insalata di Patate con Acciughe)

A home-style Potato and Anchovy Salad (Insalata di Patate con Acciughe) made with Potatoes, Garlic, Anchovy Filets, Dried Oregano, and Capers. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 4 clove
• 4
• 1 tsp
• 1/4 cup
• 1/2 cup
• Ground Black Pepper

Method (preview)

1. 1

   The ingredients in a small bowl and add oregano.

2. 2

   Bathe the mixture in olive oil and set aside.

3. 3

   Wash and peel the potatoes and place them in a pot of boiling salted water over moderate heat for 15 - 20 minutes or until thoroughly cooked, but still firm.

4. 4

   When they are done, rinse the potatoes in cold water, then strain and pat dry with a towel.

5. 5

   Slice the potatoes in half lengthwise, then into 1/2 inch pieces and put them in a large mixing bowl.

6. 6

   Pour the mixture of garlic, capers, anchovies and parsley over the potatoes, add a few twists of ground black pepper, then toss the salad.

7. 7

   Drizzle more olive oil on the salad if desired.