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Potato and Asparagus Salad with Smoked Salmon

Potato and Asparagus Salad with Smoked Salmon is a volume 6-12 dec 2003 recipe made with Smoked Salmon, Fresh Dill, Plain Yogurt, Mustard, and Fresh Lemon Juice. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 2 lb
• 1/2 lb
• 1/4 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, combine the potatoes, asparagus and smoked salmon.

2. 2

   In a small bowl, mix two tablespoons of dill with the remaining ingredients.

3. 3

   Toss with the potato mixture and season with salt and pepper.

4. 4

   Sprinkle with the remaining dill.

5. 5

   Contributed to the FareShare Gazette by Dancer^; 21 December 2003. www.fareshare.net