Potato and Bologna Scallop
Potato and Bologna Scallop is a home-style recipe made with Bologna, Medium Potatoes, Frozen Peas, Cheddar Cheese Soup Or Cream Of Mushroom Or Celery, Milk, and Onion. Serves 1.
🍽 Serves 1.0
Ingredients
- 3.0 cup Bologna
- 4.0 Medium Potatoes
- 10.0 oz Frozen Peas
- 1.0 can Cheddar Cheese Soup Or Cream Of Mushroom Or Celery
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Method (preview)
- 1
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add
- 2
soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over
bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot.
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