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Potato and Bologna Scallop

Potato and Bologna Scallop comes together with Cheddar Cheese Soup Or Cream Of, Milk, Onion Grated, and Cheddar Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 3/4 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine bologna and potato in shallow 6 cup casserole.

2. 2

   Cook frozen peas, add soup, milk, onion and sage.

3. 3

   Bring to boiling, stir in cheese.

4. 4

   Pour over bologona and potatoes.

5. 5

   Bake at 375 F for 30 minutes or until bubbly hot.