Potato And Celery Root Gratin
Potato And Celery Root Gratin — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
🍽️
재료
- 4.0 Baking Potatoes Russets Peeled Salt
- 1.0 Celery Root
- 2.0 tbsp Fresh Lemon Juice Sauce
- 2.0 tbsp Peanut Oil
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
PREP: 2 hours. Cook: 1 hour. Yield: 6 servings. 166 cals, 6g fat (30% cff)
- 2
POTATO GRATINS ARE NEW. Originally, gratins were made with herbs, with Swiss chard, or with cardoons, the thistly vegetable from Lyons and Provence. It was only in the 18th century that gratins were made with potatoes.
TIP - If you do not want to use evaporated milk, substitute pureed celery root thinned with skim milk.