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Potato And Cucumber Slices With A Pear And Yogurt Dressing

Make Potato And Cucumber Slices With A Pear And Yogurt Dressing at home with Cucumbers, New Potatoes, Plain Lowfat Yogurt, Pear Halves In Juice, and Carrot. It takes about 30 min and serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 4
• 1 sprig
• 4 oz
• 5 oz
• 2 tbsp

Method (preview)

1. 1

   Wash the potatoes with their skins.

2. 2

   Thinly slice.

3. 3

   Steam for until crisp tender (about 12 mins) ALSO, peel completely or stripe-peel decoratively the cucumber and cut into thin slices.

4. 4

   Add to the steamer and cook about 3 minutes.

5. 5

   Drain well.

6. 6

   Layer the potatoes, top with cucumber, in a serving dish; generously pepper each layer.

7. 7

   Sprinkle with mint leaves and dab with the dressing.

8. 8

   The dressing spreads as the dish cools.

9. 9

   Leave to marinate for up to 30 minutes.

10. 10

    Refrigerate if you marinate for more than 30 minutes.

11. 11

    Dressing: Finely dice the (canned) pear and blend with the yogurt. Add the carrot and stir. Add pear juice to taste and to thin.

12. 12

    Variation: * Finely mince a clove of fresh garlic with a fresh herb (mint, tarragon, parsley, etc.) and combine with the pepper.

13. 13

    Seasoning the potatoes with this blend and proceed.