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Potato And Dried Mushroom Gratin

Make Potato And Dried Mushroom Gratin at home with Warm Water, Unsalted Butter, Milk, Heavy Cream, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tbsp
• 2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Boil soaking liquid until reduced to about 1/2 cup.

2. 2

   Wash Porcini under cold water to remove any grit and pat dry.

3. 3

   Coarsely chop

4. 4

   Porcini.

5. 5

   Peel potatoes and slice 1/8 inch thick.

6. 6

   In a large (4-quart) saucepan cook Porcini and garlic in butter over moderate heat, stirring, 2 minutes.

7. 7

   Add potatoes, reduced Porcini liquid, milk, cream, 4 teaspoons chives, and salt and bring liquid to boil, stirring.

8. 8

   Transfer mixture to a buttered 2-quart gratin dish and bake 1 hour, or until potatoes are tender. Sprinkle gratin with remaining 2 teaspoons chives.