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Potato And Fresh Horseradish Pancakes

Potato And Fresh Horseradish Pancakes is built on Potato Grated, Resh Horseradish, Nion, All Purpose Flour, and Oil For Frying. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Mix until well blended.

2. 2

   Heat oil in a large, heavy skillet until it is almost smoking.

3. 3

   Repeat, leaving about 1 inch between pancakes.

4. 4

   Cook until bottom is browned and beginning to char, about 2 minutes.

5. 5

   Turn; cook until second side begins to char, about 2 minutes.

6. 6

   Remove to warm plate.

7. 7

   Repeat with remaining grated potato mixture.

8. 8

   Serve hot or warm, accompanied by apple sauce.

9. 9

   Adapted from Alan Harding, Nosmo King, New York

10. 10

    Harding, chef at Nosmo King restaurant in New York, is serving spring latkes, or pancakes, made from a blend of grated celery root, potato, horseradish and onion.