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Potato And Green Bean Salad With Citrus Miso Dressing

Make Potato And Green Bean Salad With Citrus Miso Dressing at home with Red Potatoes, Green Beans, Yellow Miso Paste, Fresh Lemon Juice, and Fresh Orange Juice. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1 1/2 lb
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Or a combination of green and wax beans, trimmed and cut diagonally into 1 1/ 2-inch pieces

2. 2

   Cut potatoes into 3/4-inch wedges.

3. 3

   On a large steamer rack set over boiling wa ter steam potatoes, covered, until just tender, about 10 minutes, and transfer to a bowl.

4. 4

   Steam beans on rack over boiling water, covered, until just tender, about 6 minutes, and transfer to bowl.

5. 5

   Vegetables may be steamed 1 day ahead and chilled, covered.

6. 6

   Bring vegetables to room temperature before proceeding.

7. 7

   In a large bowl whisk together miso, citrus juices, oil, and vinegar and add st eamed vegetables, parsley, and peperoncini, tossing to combine well.

8. 8

   Season sa lad with salt if necessary.

9. 9

   Converted by MC_Buster.