Potato And Herb Stuffed Bread

Name: Potato And Herb Stuffed Bread
Yield: 1.0
Ingredients: For Stuffing; 4.0 Medium Sized Potatoes; 0.5 teaspoon Red Pepper; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Coriander; 1.25 teaspoon Kosher Salt; 3.0 tablespoon Chopped Fresh Coriander Leaves For The Bread; 2.0 cup Chapati Flour Or Whole Wheat Flour; 1.0 cup All Purpose Flour; 3.0 tablespoon Indian Vegetable Shortening Or Light Vegetable Oil; 1.0 teaspoon Kosher Salt; 1.0 cup Warm Water Degrees; 0.5 cup Flour For Dusting; 0.5 cup Melted Indian Vegetable Shortening Or Light Vegetable Oil For Brushing

Potato And Herb Stuffed Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

For Stuffing
4.0 Medium Sized Potatoes
0.5 tsp Red Pepper
1.0 tsp Ground Cumin

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Method (preview)

1
Stuffing: Boil the potatoes in their jackets until very soft. Peel and
2
mash them thoroughly. Add the remaining stuffing ingredients. Mix well

and set aside. This filling can be prepared ahead and refrigerated for

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